Outdoor Mastery Collection · Book 2
Hunting, Butchering & Cooking Wild Game Bible10 books in 1, from the first shot to the dinner table
Ethan Greenwood's complete field-to-table guide for new and seasoned hunters. Turn every hunt into tender, gourmet-quality meals without wasting meat or paying a fortune in gear and processing fees.
What's inside
The whole trail, from shot to supper
The book follows the order a real hunt does. Read it cover to cover before the season, or jump to the stage you're facing tonight.
Before the hunt
Gear, scouting and the fundamentals that put you in position for the right shot.
The hunt
Techniques for big game, small game and birds, with a focus on clean, ethical shots.
Field dressing
Getting the animal cleaned and cooled fast, the biggest single factor in how the meat tastes.
Butchering
Break down your own animal, keep every usable cut, and skip the processing fee.
Storing
Packaging, labeling and freezing so nothing in the freezer goes to waste.
Cooking
Recipes and techniques built for lean wild meat, not beef recipes with venison swapped in.
What you'll learn
Skills that turn a harvest into a feast
Even if you've never hunted, butchered or cooked wild game before, the book walks you through each skill step by step.
Track and harvest ethically
The methods seasoned hunters use to track deer, elk, moose and more, and take a clean, ethical shot without spooking your game.
Avoid the field-dressing mistake
The single most common error that ruins harvested meat in the field, and exactly how to avoid it.
Butcher like a pro
Butchering techniques that save you hundreds in processing fees and give you tender, well-portioned cuts.
Lose the gamey taste
How to get rid of the strong "gamey" flavor and turn even tough cuts into meals the whole family will want.
Buy the right gear
Which hunting gear actually works and what's marketing hype, so you save time and money.
Preserve your harvest
Long-term storage techniques so you can enjoy your meat all year without spoilage or freezer burn.
Scout and stay hidden
Advanced camouflage strategies, scouting tips and essential navigation skills for finding your way in any terrain.
Serve it with style
Wilderness cooking tips, plus pairing wild game dishes with the right wine or craft beer for guests.
Who it's for
One guide for every kind of hunter
New hunters
One trusted reference instead of piecing it together from forums and videos.
Seasoned hunters
Ready to stop paying a processor and start doing your own butchering.
Home cooks
A freezer full of venison and a goal of making it taste great every time.
Gift givers
Something a hunter in your life will actually use, season after season.
Field notes
Five habits for better wild game
A taste of the field-to-table mindset the book teaches.
- Cool it fastHeat ruins meat. Field dress promptly and get the carcass cooling, especially on warm days.
- Keep it clean and dryClean gloves, a sharp knife, and keep hair, dirt and water off the meat.
- Trim the fat and silver skinWild game fat often carries the strong "gamey" flavor. Trim it before cooking.
- Don't overcook lean cutsBackstrap and steaks shine at medium-rare. Save low and slow for the tough cuts.
- Label every packageWrite the cut and date so the oldest meat gets cooked first.
Included with your copy
Two bonuses for your kitchen
Bonus 1
Wild game cooking videos
Expert cooking demonstrations curated by Ethan Greenwood that show how to turn your harvest into restaurant-quality dishes.
Bonus 2
50 extra wild game recipes
Fifty more recipes, each with full-color photos and clear step-by-step instructions.
Book details
The fine print
Available on Amazon in three formats.
- Paperback$21.97
- Hardcover$29.97
- Kindle$19.00
Kindle edition is free to read with Kindle Unlimited. Prices as listed on Amazon in October 2026 and may change.
Read a free sample on Amazon →| Title | Hunting, Butchering, and Cooking Wild Game Bible: [10 IN 1] The Ultimate Wilderness Guide for Aspiring and Seasoned Hunters |
|---|---|
| Author | Ethan Greenwood |
| Series | Outdoor Mastery Collection, Book 2 |
| Publisher | Independently published |
| Released | July 10, 2024 |
| Length | 167 pages |
| Language | English |
| Size | 8.5 × 11 in, 1.1 lb (paperback) |
| ISBN-13 | 979-8332761591 |
| ASIN | B0D98Y8KJQ |
| Rating | 4.3 out of 5 from 75 Amazon ratings |
Make this the season nothing goes to waste.
Pick up your copy before opening day.